NYOTA — Kenya (Light Roast)

In Swahili, Nyota means “star”—a symbol of brilliance, clarity, and standing out with intention.
In Kenya’s highlands, that same standard is built into every harvest.

Nyota is built for that shift.

Grown in Othaya, Nyeri County, this high-altitude coffee delivers a vibrant, structured profile that stands out immediately. You’ll experience bright citrus notes of orange and lemon upfront, followed by a floral lift and a clean, effervescent finish that keeps each sip dynamic and alive.

This is not a heavy coffee.
It’s sharp, expressive, and intentional.

The kind of coffee you reach for when you need to feel alert, focused, and fully engaged—without heaviness slowing you down.

Origin Details

Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 M
Varietals: SL28, SL34, Ruiru 11, Batian
Process: Fully washed and dried on raised beds

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