What You Need

• Pour-over dripper (V60, Chemex, etc.)
• Paper filter
• Kettle (gooseneck preferred)
• Fresh ground coffee

Coffee Selection

Grind Size:
Medium-coarse (similar to sea salt)

Best Roasts:
Light to medium roasts produce the cleanest, most defined flavor profiles

(Uhuru, Andes Ascent)

Coffee Ratio

Standard ratio: 1:15 (coffee to water)

Note: 1 tablespoon is approximately 5–6 grams of coffee.

Brewing Steps

Heat Water: Bring water just below boiling (195–205°F).

Rinse Filter: Rinse the paper filter with hot water and discard the water.

Add Coffee: Add ground coffee and level the surface.

Bloom: Pour a small amount of water (2–3x the weight of the coffee). Wait 30–45 seconds.

Pour: Slowly pour remaining water in a steady, circular motion.

Brew Time: Allow the coffee to drip completely. Total time: 3–4 minutes.

What You Need

• Standard drip coffee maker
• Coffee filter (paper or reusable)
• Fresh ground coffee
• Water

Coffee Selection

Grind Size:
Medium (similar to sand)

Best Roasts:
Medium to dark roasts work best for drip machines, producing a balanced and full-bodied cup.

(First Move, Niskala)

Coffee Ratio

Standard ratio: 1:15 (coffee to water)

Note: 1 tablespoon is approximately 5–6 grams of coffee.

Brewing Steps

Fill the reservoir with fresh, filtered water.

Place a paper filter in the basket or ensure your reusable filter is clean.

Add ground coffee evenly into the filter.

Start the machine and allow it to complete the full brew cycle.

Wait to let the coffee finish dripping before pouring to ensure proper extraction.

Result

A smooth, consistent cup with balanced body and flavor.

Tip

For best results, brew a full pot or at least half capacity. Smaller batches can lead to uneven extraction.

What You Need

• High-end coffee maker:
  • Ratio Four Series 2 – Pour-over precision with automated control
  • Moccamaster CDT – Industry-standard consistency and temperature accuracy
  • JURA J8 Twin – Fully automatic system with dual grinders
  • JURA ENA 8 – Compact luxury machine for café-style drinks
• Fresh whole bean or ground coffee
• Filtered water

Coffee Selection

Grind Size:
Medium grind for ground coffee

(First Move, Early Riser, Niskala, Andes Descent)

Coffee Ratio

Standard ratio: 1:15 (coffee to water)

Note: 1 tablespoon is approximately 5–6 grams of coffee.

Brewing Steps

Fill Water Tank: Add fresh, filtered water to the machine reservoir.

Add Coffee: Add whole beans or ground coffee, depending on your machine type.

Select Settings: Choose your preferred brew strength, cup size, or temperature if available.

Start Brew: Let the machine complete the full cycle without interruption.

Serve Fresh: Enjoy immediately for the cleanest flavor and best aroma.

Result

A smooth, consistent cup with premium convenience and reliable flavor.

Tip

Clean the brew basket, grinder, and water reservoir regularly to maintain performance and flavor quality.

What You Need

• Single-serve pod coffee maker
• Coffee pod or K-Cup compatible pod
• Fresh water
• Cup or travel mug

Coffee Selection

Grind Type:
Pre-measured coffee pod designed for single-serve brewers

Best Roasts:
Medium to dark roasts work especially well in pod brewers, creating a balanced, smooth, and consistent cup.

(La Adelita, Niskala, Andes Ascent)

Brew Size

Most single-serve machines offer multiple cup sizes. For the best balance of strength and flavor, use the recommended serving size for each pod.

Note: Smaller brew sizes usually produce a stronger, fuller-flavored cup.

Brewing Steps

Fill Water Reservoir: Add fresh water to the machine.

Insert Pod: Place the coffee pod into the designated pod holder.

Select Brew Size: Choose your preferred cup size based on desired strength.

Start Brew: Begin the cycle and allow the machine to finish completely.

Remove Pod: Discard the used pod after brewing.

Result

A quick, reliable cup with smooth flavor and minimal cleanup.

Tip

For a stronger cup, choose a smaller brew size instead of brewing the same pod twice.

What You Need

• High-end espresso machine:
  • Breville Barista Touch – All-in-one system with built-in grinder and intuitive controls
  • Rancilio Silvia – Commercial-grade durability with manual control
  • La Marzocco Linea Micra – Professional-level performance in a compact design
  • JURA Z10 – Fully automatic espresso system with advanced brewing technology
• Fresh whole bean coffee
• Espresso grinder (if not built-in)
• Filtered water

Coffee Selection

Grind Size:
Fine (similar to powdered sugar)

Best Roasts:
work best for espresso, delivering body, richness, and balanced intensity. Medium to dark roasts

(First Move, Dialed In, Niskala)

Coffee Ratio

Standard espresso ratio: 1:2 (coffee to liquid yield)

Note: A scale is recommended for accuracy when dialing in espresso.

Brewing Steps

Grind Coffee: Use a fine grind and dose into the portafilter.

Tamp: Compress evenly to create a level, consistent puck.

Lock In: Insert portafilter securely into the machine.

Extract: Brew for 25–30 seconds for a balanced shot.

Adjust: Fine-tune grind size and dose to dial in flavor.

Result

A rich, concentrated shot with balanced body, smooth crema, and controlled intensity.

Tip

Consistency is key. Small adjustments to grind size and dose have the biggest impact on espresso quality.

What You Need

• French press
• Fresh ground coffee
• Hot water
• Stirring utensil (optional)

Coffee Selection

Grind Size:
Coarse (similar to sea salt or breadcrumbs)

Best Roasts:
Medium to dark roasts work best, producing a fuller body and deeper flavor profile.

(Early Riser, Niskala, First Move, Andes Descent)

Coffee Ratio

Standard ratio: 1:15 (coffee to water)

Note: 1 tablespoon is approximately 5–6 grams of coffee.

Brewing Steps

Add Coffee: Add coarse ground coffee to the press.

Pour Water: Add hot water (195–205°F) evenly over the grounds.

Stir: Gently stir to ensure all grounds are saturated.

Steep: Let coffee sit for 4 minutes.

Press: Slowly press the plunger down with steady pressure.

Serve: Pour immediately to avoid over-extraction.

Result

A rich, full-bodied cup with deeper flavor and natural oils.

Tip

Pour all coffee out after brewing to prevent bitterness from continued extraction.