Niskala

Power beneath the surface. Control within.

Not everything that drives you is visible.

Niskala represents the unseen—the discipline, focus, and internal control that shape how you move. Sourced from the volcanic highlands of Kintamani, this medium-dark roast delivers a deep, grounded profile built for steady execution.

Rich layers of dark chocolate and molasses create a bold foundation, balanced by a subtle brown sugar sweetness that smooths the edge without dulling the strength.

It’s not loud—it’s anchored.

This is for the moments where you need to stay composed, focused, and fully in control. No distractions. No spikes. Just a steady, controlled presence that carries you through.

What to expect:

Full-bodied depth with a smooth, weighted feel
Low acidity for a calm, focused state
Sustained energy without volatility

Origin: Kintamani, Bali, Indonesia (1,200–1,600m)
Grower: Smallholder farmers
Process: Wet-hulled, sun-dried on raised beds
Variety: Bourbon, Typica, Catimor
Soil: Volcanic loam

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